Chop all ingredients and place into bowl. Stir and refrigerate 30-45 minutes, allow the flavors to meld and the tomatoes to release their juices. Toast slices of baguette or French bread. Serve toasted bread with the "tomato salad" in a bowl or individual bowls as an appetizer. Spoon tomato salad onto bread and enjoy the crunch and burst of Italian flavors!
Although seasonal, this will be a guaranteed favorite every year!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 30 (64%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 186.9mg||5 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!