Bev made this when we visited at the beach condo. Good summer salad.
Dressing: In a sauce pan mix: Vegetable oil, vinegar, sugar. Warm on low heat, stirring to blend ingredients. Mix in 1 flavor packet from noodles, taste to decide if second flavor packet needs added.
In a skillet melt butter, add crushed ramen noodles and almonds, warm and brown on low heat.
Mix all ingredients. Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 234 | ||
Calories from Fat: 218 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 3509.5mg | 121 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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