Dressing: In a sauce pan mix: Vegetable oil, vinegar, sugar. Warm on low heat, stirring to blend ingredients. Mix in 1 flavor packet from noodles, taste to decide if second flavor packet needs added.
In a skillet melt butter, add crushed ramen noodles and almonds, warm and brown on low heat.
Mix all ingredients. Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (93%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 7.6mg||2 %|
|Sodium 3509.5mg||121 %|
|Potassium 96.8mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 1.3g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!