Bev's Hamburger Gravy
by harp67
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INGREDIENTS
- 1 pound Ground beef
- 1 medium onion ; chopped
- 1 large can Campbells Cream of Mushroom
- 2 teaspoons Garlic powder
- 1 1/2 cups Milk
- dash Salt and pepper ; to taste
INSTRUCTIONS
Brown hamburger and onion in skillet till meat is cooked thoroughly. Drain hamburger then return to skillet.
Mix Mushroom soup and milk together in a bowl and stir or whisk till smooth. Add garlic powder then pour in the skillet with hamburger. Mix well and let simmer for 10 to 15 minutes.
Can be served over rice, potatoes or biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 60 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 73.4mg | 23 % | |
| Sodium 127mg | 4 % | |
| Potassium 480mg | 13 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.7g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
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