Try this Bevs Hot Dog Soup recipe, or contribute your own.
Suggest a better descriptionPlace hot dogs, potatoes, onion, salt & pepper and water in 5 quart pan. Cook on high till boiling and let boil till potatoes are tender. Place in evaporated milk and stir. Take corn starch and add to half 8 oz glass of water, pour into soup and stir until thickened (about 1 to 2 min.).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (829g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 385 | ||
Calories from Fat: 20 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 62527.4mg | 2156 % | |
Potassium 2489.5mg | 66 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 53.5g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.