Place hot dogs, potatoes, onion, salt & pepper and water in 5 quart pan. Cook on high till boiling and let boil till potatoes are tender. Place in evaporated milk and stir. Take corn starch and add to half 8 oz glass of water, pour into soup and stir until thickened (about 1 to 2 min.).
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|Serving Size: 1 Serving (829g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 62527.4mg||2156 %|
|Potassium 2489.5mg||66 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 53.5g|
|Protein 34.5g||49 %|
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Calories per serving: 385
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