Bezonian Fire Chicken Sandwiches
by bezonianBob
The impetus for this was the fact that my darling bride''s absolutely favorite pub food is a chicken sandwich so hot that it makes her cry. I hate that she likes some other guys cooking better than mine, so this is my answer to the Steelhead Pecos Chicken Sandwich.
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INGREDIENTS
- 4 large boneless/skinless chicken breasts
- olive oil
- Paul Prudhommes Poultry Cajun Seasoning
- New Mexico Chili powder
- Great Burger Buns
- Fire Mayo
- 1 small can hot jalepeno chilis ; diced
- 1/2 lemon ; zested
- 1/2 lemon ; juiced
- 2 tbsp mayo
- 1 GREAT Tomato ; sliced
- 6 can can be corn on the cob prepared for the grill***
INSTRUCTIONS
First grill* the corn. While doing so, enjoy a Bezonian Boat Drink**.
When the corn is grilled, charred and smoky, move to the top rack but leave over the heat.
While the corn is grilling and between sips of your Boat Drink, place the chicken breasts on a platter or
hotel pan. Drizzle olive oil over the breasts and rub to coat. (Get your mind out of the gutter, we''re talking food here). Sprinkle a generous coating of the Cajun seasoning over the breasts. Now, whatever you thought was generous,
do that much again. Next layer on about the same amount of the New Mexico chili powder. Let breasts sit while you
go finish the corn.
Grill the chicken breasts for approximately 5-6 minutes per side over a medium heat (350ish). The spices should
make a nice crust.
Remove the breasts from the grill and let sit. Place the buns on the grill and toast golden. Remove the corn from
grill.
Assemble the sandwiches; place a breast on a toasted bun, top with a slice of tomato, then the Fire Mayo.
Serve with an ear or two of the smoky grilled corn.
Indulge!
* See BezonianBob''s definition of a grill. I know, it''s a huge argument but I''m willing to take a stand.
** See section on Bezonian Boat drinks, a selection of easy to prepare and VERY easy to drink concoctions that make
life better.
*** See BezonianBob''s smokey grilled corn recipe
NOTES
bezonianBob
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (579g) | ||
| Recipe Makes: 2 | ||
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| Calories: 596 | ||
| Calories from Fat: 98 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 277.6mg | 85 % | |
| Sodium 414.7mg | 14 % | |
| Potassium 1394.9mg | 37 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 7.3g | ||
| Protein 109.8g | 157 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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