Bfast casserole
by tayspray
Eggs, hash browns and sausage
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INGREDIENTS
- 6 Cups Frozen shredded hash browns
- 1.5 Cups Shredded mont jack cheese or cheddar
- 1 Pound Hot sausage
- 4 Green onions chopped
- 8 Eggs
- 3 Cups Milk
- 1/4 Tablespoon Salt and pepper
INSTRUCTIONS
Spray your baking dish with Pam. Pour in the hashbrowns (they should come about 3/4 of the way up the side of you baking dish) and mix together with most of the cheese as well as the (cooked) sausage and green onions. (Note: The recipe calls for 1 1/2 cups of cheese. So mix that amount in and save the other 1/2 cup that's in the bag of pre-shredded cheese for sprinkling on top).
Beat the eggs is a large bowl and then add the milk and S&P. Pour this mixture evenly over the pan and top with the remaining cheese. (Don't worry that this will almost fill up the baking dish).
Bake for 45 - 60 minutes at 415 degrees. Let it stand a few minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3652g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5406 | ||
| Calories from Fat: 3181 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 353.4g | 471 % | |
| Saturated Fat 111.2g | 556 % | |
| Monounsaturated Fat 160.2g | ||
| Polyunsanturated Fat 41.7g | ||
| Cholesterol 7152.2mg | 2201 % | |
| Sodium 9168.5mg | 316 % | |
| Potassium 6841.9mg | 180 % | |
| Total Carbohydrate 253.6g | 75 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 236.1g | ||
| Protein 311.1g | 444 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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