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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 535 | ||
Calories from Fat: 286 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 89.3mg | 3 % | |
Potassium 474.9mg | 12 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 32.1g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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