Try this Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts) recipe, or contribute your own.
Suggest a better descriptionSoak the noodles in cold water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 cup water. Slice the chicken into thin pieces. Crush the garlic and the chilli. Bash the lemongrass and grind the peanuts. Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns. chilli and egg and stir well. Add the noodles and continue to stir. Add the fish sauce, tamarind juice, stock, sugar and spring onion. Lastly add the beansprouts, stir quickly and remove. Garnish with peanuts. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 | ||
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Calories: 1406 | ||
Calories from Fat: 774 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 465.7mg | 143 % | |
Sodium 5140.9mg | 177 % | |
Potassium 1326.8mg | 35 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 86.6g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1406
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