Try this Bibimbap (Korean Rice Bowl)(Toppings)(Steamed Jasmine Rice) recipe, or contribute your own.

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Name: Bibimbap (Korean Rice Bowl)(Toppings)(Steamed Jasmine Rice)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Korean
Ingredients: 2 each Carrots (large) Julienne & blanched; 3 each zucchini (medium) Julienne & blanched; 4 cups spinach baby wilted; 1 cup sesame seeds toasted; 3 cups Jasmine Rice; 6 cups water

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INGREDIENTS

2 each Carrots (large) ; Julienne & blanched
3 each zucchini (medium) ; Julienne & blanched
4 cups spinach baby ; wilted
1 cup sesame seeds ; toasted
3 cups Jasmine Rice
6 cups water

Servings

INSTRUCTIONS

1. Peel, julienne and blanch carrots. Store in covered container refrigerated until needed for service.

2. Wash, trim, julienne, blanch zucchini. Store in covered container and refrigerate until needed for service.

3. lightly wilt baby spinach, cool to touch. Store in covered container and refrigerate until needed for service.

4. Add water to rice, cover and steam until tender. Use right away or Store in covered container and refrigerate until needed for service.

5. Place sesame seeds on sheet pan and roast in oven until golden brown. use right away or Store in covered container until needed for service.

NOTES

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 12 Servings

Calories: 342
Calories from Fat: 111 (32%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 5.3g
Cholesterol 0mg		0 %
Sodium 10.2mg		0 %
Potassium 176.7mg		5 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 46.8g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 342

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