Line 1 1/2 quart baking dish with waxed paper.
Cream Shortening & sugar. Add egg yolk & beat well. Add molasses & milk; Blend.
Blend flour, soda, salt, spices. Stir into creamed mixture. Mix in raisins. Turn into the dish spread evenly.
Cook uncovered in Microwave Oven 6 to 7 minutes on Medium-high or until wooden pick inserted in center comes out clean; ROTATE dish 1-quarter turn once.
Cool Slightly, turn out of dish; peel off paper & spread thinly with sugar frosting, if desired. Cut into squares.
Combine all frosting ingredients except pecans in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
You can garnish these with chopped or whole pecans, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 24.8mg||8 %|
|Sodium 2844.7mg||98 %|
|Potassium 287.3mg||8 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 36.8g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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