Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1373 (90%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||203 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 110.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 1031.9mg||27 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 16.4g|
|Protein 35.6g||51 %|
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Calories per serving: 1530
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