This recipe was submitted by Connie
Scald milk, add sugar, butter, and salt. Allow mixture to cool till lukewarm.
Add flour 1/2 cup at a time until mixture is a thick batter. Beat well and add beaten eggs and yeast.
Add remaining flour. When too thick to mix with beater, roll out on floured surface and knead. Continue to add flour until dough is elastic and smooth.
Place in a greased bowl and allow dough to rise till double in size.
Brown ground beef then stir in onions and cabbage.
Allow mixture to stew for 15 minutes, stirring occasionally.
Roll dough till 1/8 inch thick and cut into 4 inch squares.
Place filling on top and then bring up ends making a fold in the center.
Place on baking sheet with folded end down and let rise.
Preheat oven to 350 degrees and bake until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3486g)|
|Recipe Makes: 4|
|Calories from Fat: 3127 (29%)|
|Amt Per Serving||% DV|
|Total Fat 347.5g||463 %|
|Saturated Fat 151.5g||757 %|
|Monounsaturated Fat 108.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 1306.6mg||402 %|
|Sodium 1537.3mg||53 %|
|Potassium 5507.3mg||145 %|
|Total Carbohydrate 1544.4g||454 %|
|Dietary Fiber 59.4g||238 %|
|Sugars, other 1484.9g|
|Protein 337.3g||482 %|
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Calories per serving: 10740
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