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Name: Bierocks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: German
Ingredients: 2 1/3 tablespoons Yeast; 2 cups milk; 1/2 cup Sugar; 8 tablespoons Butter; 2 teaspoons Salt; 2 medium Eggs (well beaten); 1 pound Ground beef; 7 cups Flour (approximate); 3 cups Cabbage finely chopped; 1/2 cup Onions chopped

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INGREDIENTS

2 1/3 tablespoons Yeast
2 cups milk
1/2 cup Sugar
8 tablespoons Butter
2 teaspoons Salt
2 medium Eggs ; (well beaten)
1 pound Ground beef
7 cups Flour ; (approximate)
3 cups Cabbage ; finely chopped
1/2 cup Onions ; chopped

Servings

INSTRUCTIONS

Dough:

Scald milk, add sugar, butter, and salt. Allow mixture to cool till lukewarm.

Add flour 1/2 cup at a time until mixture is a thick batter. Beat well and add beaten eggs and yeast.

Add remaining flour. When too thick to mix with beater, roll out on floured surface and knead. Continue to add flour until dough is elastic and smooth.

Place in a greased bowl and allow dough to rise till double in size.

Meat filling:

Brown ground beef then stir in onions and cabbage.

Allow mixture to stew for 15 minutes, stirring occasionally.

Bierocks:

Roll dough till 1/8 inch thick and cut into 4 inch squares.

Place filling on top and then bring up ends making a fold in the center.

Place on baking sheet with folded end down and let rise.

Preheat oven to 350 degrees and bake until golden brown.

NOTES

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Bierocks

2 1/3 tablespoons Yeast
2 cups milk
1/2 cup Sugar
8 tablespoons Butter
2 teaspoons Salt
2 medium Eggs (well beaten)
1 pound Ground beef
7 cups Flour (approximate)
3 cups Cabbage finely chopped
1/2 cup Onions chopped

Dough:

Scald milk, add sugar, butter, and salt.  Allow mixture to cool till lukewarm.

Add flour 1/2 cup at a time until mixture is a thick batter.  Beat well and add beaten eggs and yeast.

Add remaining flour.  When too thick to mix with beater, roll out on floured surface and  knead.  Continue to add flour until dough is elastic and smooth.

Place in a greased bowl and allow dough to rise till double in size.

Meat filling:

Brown ground beef then stir in onions and cabbage.

Allow mixture to stew for 15 minutes, stirring occasionally.

Bierocks:

Roll dough till 1/8 inch thick and cut into 4 inch squares.

Place filling on top and then bring up ends making a fold in the center.

Place on baking sheet with folded end down and let rise.

Preheat oven to 350 degrees and bake until golden brown.

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Nutrition

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Serving Size: 1 recipe (3486g)
Recipe Makes: 4

Calories: 10740
Calories from Fat: 3127 (29%)

Amt Per Serving		% DV

	Total Fat 347.5g	463 %
	Saturated Fat 151.5g	757 %
	Monounsaturated Fat 108.5g
	Polyunsanturated Fat 16.1g
Cholesterol 1306.6mg		402 %
Sodium 1537.3mg		53 %
Potassium 5507.3mg		145 %
Total Carbohydrate 1544.4g		454 %
	Dietary Fiber 59.4g	238 %
	Sugars, other 1484.9g
Protein 337.3g		482 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10740

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