Brown hamburger and drain. Combine cabbage and onion with hamburger in dutch oven, season and cook until cabbage and onion tender. Drain off excess liquid.
Roll dough to 1/8 inch and cut into 6x6 in sqaures. Place 1/4 c meat mixture in squares. Bring corners together and press seams together, place seam side down on greased baking sheet. Bake at 350 degrees for 20-25 minutes until golden brown. Brush with melted butter.
Makes 12- 16 bierox
Freeze well, reheat in aluminum foil.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 206 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 102.8mg||32 %|
|Sodium 127.6mg||4 %|
|Potassium 722.8mg||19 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6g|
|Protein 30.2g||43 %|
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Calories per serving: 368
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