Bierox
by tdfox1969
Can make your own yeast bread.
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INGREDIENTS
INSTRUCTIONS
Brown hamburger and drain. Combine cabbage and onion with hamburger in dutch oven, season and cook until cabbage and onion tender. Drain off excess liquid.
Roll dough to 1/8 inch and cut into 6x6 in sqaures. Place 1/4 c meat mixture in squares. Bring corners together and press seams together, place seam side down on greased baking sheet. Bake at 350 degrees for 20-25 minutes until golden brown. Brush with melted butter.
Makes 12- 16 bierox
Freeze well, reheat in aluminum foil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (316g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 368 | ||
| Calories from Fat: 206 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 102.8mg | 32 % | |
| Sodium 127.6mg | 4 % | |
| Potassium 722.8mg | 19 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 6g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 368
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