Big and Soft Raisin-Oatmeal Cookies
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INGREDIENTS
- 1/4 c Butter
- 1 ts Dark or light corn syrup
- 1 c Sugar
- 1 ts Vanilla
- 1/2 c Dark brown sugar
- 3 lg Eggs
- 2 ts Baking soda
- 1/2 ts Mace
- 4 c Oats ; uncooked
- 1 1/2 c Raisins
- 1 1/4 c Smooth peanut butter
INSTRUCTIONS
Beat butter in mixer until softened. Beat in peanut butter. Beat in vanilla, corn syrup and both sugars until light and fluffy. Add eggs, beating after each addition. Add baking soda and mace. Gradually add oats. Stir in raisins. For each cookie, shape 1/4 c. dough into ball and place four on cookie sheet. then press into 3" circle about 1.2" thick. Bake 350 for 16-17 min. Let stand on cookie sheets. 1 min. From LHJ, 10/90, page 198. Posted to JEWISH-FOOD digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 20 | ||
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| Calories: 485 | ||
| Calories from Fat: 101 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 164.7mg | 51 % | |
| Sodium 218.8mg | 8 % | |
| Potassium 463.3mg | 12 % | |
| Total Carbohydrate 86.1g | 25 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 80.2g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 485
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