Preheat oven to 375. Spray a baking sheet with spray.
In a pot on the stove combine sugar, cornstarch and 1/3 cup cold water. Add apples and stir well. Bring to medium hight heat and stirring frquently. Cook until sauce has thickened and apples have partially softened, about 6 minutes.
Remove pot from heat and let cool slightly. Throughly mix in cheese until melted. Allow to cool completely.
Roll out dough into a large rectangle of even thickness. Cut lengthwise into two even pieces. cut each piese widthwise into thirds. Leaving you with 6 rectangle pieces of dough. Stretch or roll out each rectangle a bit. Evenly distribute apple mixture among the centers of dough.
Fold dough over and use fork to crimp and seal he edges. Transfer to the baking sheet and repeat with the remaining.
Bake until dough is golden brown, about 12 minutes. Allow to cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 114 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 877.5mg||30 %|
|Potassium 186.9mg||5 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 27.6g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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