Try this Big Batch Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 300. Grease bottom only of two 13x9 inch pans. In large bowl, combine all brownie ingredients; beat about 75 strokes with spoon. Spread half of batter evenly into each prepared pan. Bake at 350 for 30-35 mins. Do Not Over bake. Cool Completely
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Serving Size: 1 Serving (1189g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7764 | ||
Calories from Fat: 7764 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 872.7g | 1164 % | |
Saturated Fat 114.6g | 573 % | |
Monounsaturated Fat 241.6g | ||
Polyunsanturated Fat 473.6g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 132.7mg | 5 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7764
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