Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside. Adjust oven rack to middle position and heat oven to 450F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately. Recipe by Mangia!
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 363.5mg||112 %|
|Sodium 148.2mg||5 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.6g|
|Protein 10.9g||16 %|
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Calories per serving: 196
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