Big Bobs Shoulder of Venison
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INGREDIENTS
- 1/4 c Butter ; [softened]
- 1 12-oz can beer
- 1 cn Cream of mushroom soup
- 1 lg Onion ; [chopped]
- 1 c Sour cream
- 1 5-lb shoulder of venison
- 1 ts Allspice
- 1 ts Pepper
INSTRUCTIONS
1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast... 3) Bake in a 300? oven for 1? hours `til meat is fork tender (adding small amounts of water if necessary) * Thicken the pan drippings for gravy if desired... Serve with noodles, rice or potatoes. ** This recipe makes a tough cut very tender, and leftovers make great sandwiches... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" Cookbook Typed with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY at (315) 786-1120
NOTES
Nutrition
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| Serving Size: 1 Serving (541g) | ||
| Recipe Makes: 6 | ||
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| Calories: 599 | ||
| Calories from Fat: 227 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 103mg | 32 % | |
| Sodium 91.1mg | 3 % | |
| Potassium 112mg | 3 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.8g | ||
| Protein 82g | 117 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
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