Recipe By : Big Boy Barbecue Book & The Tested Recipe Institute, INC. Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints. Posted to bbq-digest by "Patrick Lehnherr"
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 48|
|Calories from Fat: 5 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 249mg||9 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.3g|
|Protein 0.7g||1 %|
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Calories per serving: 84
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