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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 413 | ||
Calories from Fat: 270 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 224.2mg | 69 % | |
Sodium 871.1mg | 30 % | |
Potassium 399.4mg | 11 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 17.7g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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