A delicious combination of Pork and Veal on a stick!

Still searching for what to cook ?

Name: Big City Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 cubed pieces pork/veal skewer; 1 cup unseasoned bread crumbs; 1/4 cup grated parmesan cheese grated; 4 tbsp butter; 3/4 cup Canola Oil; 1 cup Mr. Yoshida's marinade; 1 teaspoon garlic salt; 1/2 teaspoon Black pepper

Find the most delicious recipes here

INGREDIENTS

6 cubed pieces pork/veal ; skewer
1 cup unseasoned bread crumbs
1/4 cup grated parmesan cheese ; grated
4 tbsp butter
3/4 cup Canola Oil
1 cup Mr. Yoshida's marinade
1 teaspoon garlic salt
1/2 teaspoon Black pepper

Servings

INSTRUCTIONS

Add enough canola oil & melted butter to large saute pan to a depth of about 1/4 inch on medium-high heat

Place sauce in one bowl, mix breadcrumbs & cheese in another bowl.

Season meat on all sides with garlic salt and pepper.

Roll city chicken in sauce, shake off excess, then dredge in crumb mixture, add to pan

repeat until all are in pan, brown on both sides, (about 3-4 minutes per side)

Place in baking dish, cover tightly, bake at 350 for 30 minutes, allow to rest 5 minutes before serving.

NOTES

Mr. Yoshida's Marinade can be found at Costco. You could substitute another Asian marinade or use Teriyaki sauce, but it may change the flavor.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (119g)
Recipe Makes: 6 Servings

Calories: 627
Calories from Fat: 378 (60%)

Amt Per Serving		% DV

	Total Fat 42.1g	56 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 22.1g
	Polyunsanturated Fat 9.4g
Cholesterol 26.2mg		8 %
Sodium 523.8mg		18 %
Potassium 81.6mg		2 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 25.3g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 627

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe