Adapted from AllRecipes...a BIG cookie... soft and chewy. I like to chill my cookie dough before baking. So, I chose to do the same with this recipe. Chilling the dough eliminates too much spreading, resulting in flatter cookies. These cookies came out looking wonderful... thick and chewy. Very presentable.
Source: posted by ellie36
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 164 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 63.5mg||20 %|
|Sodium 68.8mg||2 %|
|Potassium 146.7mg||4 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 56.8g|
|Protein 5.5g||8 %|
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Calories per serving: 411
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