Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8|
|Calories from Fat: 104 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.4mg||9 %|
|Sodium 1.9mg||0 %|
|Potassium 23.2mg||1 %|
|Total Carbohydrate 153.1g||45 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 151.1g|
|Protein 0.3g||0 %|
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Calories per serving: 691
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