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Name: Big Island Tomato and Maui Onion Salad
Prep time: 20 min
Total time: 50 min
Yield: 6
Cuisine: not set
Ingredients: 1 pint yellow tear-drop tomatoes halved; 1 pint red tear-drop tomatoes halved; 3 large tomatoes cut into 1-inch pieces; 1 Maui onion cut into 3/4-inch pieces; Maui Onion Dressing recipe follows; Salt; Freshly ground black pepper; 6 cups mesclun greens; Maui Onion Dressing:; 1 large Maui onion; 2 tablespoons olive oil plus 1/4 to 1/2 cup; Salt; Freshly ground black pepper

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INGREDIENTS

1 pint yellow tear-drop tomatoes ; halved
1 pint red tear-drop tomatoes ; halved
3 large tomatoes ; cut into 1-inch pieces
1 Maui onion ; cut into 3/4-inch pieces
Maui Onion Dressing ; recipe follows
Salt
Freshly ground black pepper
6 cups mesclun greens
Maui Onion Dressing:
1 large Maui onion
2 tablespoons olive oil ; plus 1/4 to 1/2 cup
Salt
Freshly ground black pepper

Servings

INSTRUCTIONS

In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.

Maui Onion Dressing:

Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.

Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.

NOTES

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Big Island Tomato and Maui Onion Salad

1 pint yellow tear-drop tomatoes halved
1 pint red tear-drop tomatoes halved
3 large tomatoes  cut into 1-inch pieces
1  Maui onion  cut into 3/4-inch pieces
  Maui Onion Dressing recipe follows
  Salt 
  Freshly ground black pepper 
6 cups mesclun greens 
  Maui Onion Dressing: 
1 large Maui onion 
2 tablespoons olive oil  plus 1/4 to 1/2 cup
  Salt 
  Freshly ground black pepper

Maui Onion Dressing:
Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 6 Servings

Calories: 41
Calories from Fat: 12 (29%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6.1mg		0 %
Potassium 270.7mg		7 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 5.3g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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