Big John's "Briscet" Rub
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INGREDIENTS
- 1/4 C Paprika ; smoked or sweet
- 3 T Brown sugar ; dark or light
- 2 T Granulated garlic
- 1 T Kosher Salt
- 1 T Black pepper ; fresh cracked
- 1 T Granulated onion
- 1 t Chili powder
- 1/2 t Crushed red pepper
INSTRUCTIONS
Thoroughly combine, spread generously and evenly over brisket.
NOTES
Adjust to taste!
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1355g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5116 | ||
| Calories from Fat: 39 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 562.1mg | 19 % | |
| Potassium 2502.4mg | 66 % | |
| Total Carbohydrate 1314.5g | 387 % | |
| Dietary Fiber 12.1g | 49 % | |
| Sugars, other 1302.3g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5116
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