Big Mikes Sausage Gravy
by sharkman1021
Delicious southern style sausage gravy. Great on biscuits, toast, with eggs or anytime
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INGREDIENTS
- 1 pound Ground Sausage ; Crumbled and browned in a skillet
- 1/2 cup Diced Onion ; Add to sausage after it's been cooked and browned
- 1/2 teaspoon Garlic powder ; Add to sausage mix
- 1 tablespoon Rubbed Sage ; Add to sausage mix
- 5 ounce Evaporated milk ; Add to sausage mix
- 2 1/2 cups Milk ; Add to sausage mix
- Kosher Salt and pepper
- 1/4 cup All purpose flour
INSTRUCTIONS
In a large skillet brown sausage on medium heat. Add onions to sausage and cook for about 5 mis. Add the remaining dry ingredients and incorporate. About 2 mins. Add evaporated milk and regular milk. Cook over low heat until gravy begins to bubble and thicken up. Taste and adjust seasoning if needed. Serve over hot biscuits and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 170 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 53.5mg | 16 % | |
| Sodium 429.2mg | 15 % | |
| Potassium 321mg | 8 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.7g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
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