Place roast in oven (any braising roast will do). Whisk together the three envelopes of seasoning with water and pour over roast. Pour the picante sauce right on top, cover and cook the roast on low for about 8 hours, or until the roast is fork tender. If desired, carmelize onions to top sliders! Toast buns, shred the cheese...yum! This looks amazing:)
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 65 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12.6mg||4 %|
|Sodium 509.7mg||18 %|
|Potassium 124.1mg||3 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 33.5g|
|Protein 10g||14 %|
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Calories per serving: 244
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