Try this Big Radish with Bell Peppers Salad recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 377 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.9mg | 4 % | |
Potassium 2090.2mg | 55 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 47.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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