Preheat oven at 375*F
Lay crescent rolls out around a bowl, points out. Sprinkle mozzarella cheese around bowl. Put pepperoncinis on top of mozzarella. Put layer of fresh basil on next. Fold salami in half and add to layers. Next add sliced ham and prosciutto, in that order. Cut provolone cheese slices in half and put on top. Season with pepper. Remove bowl and wrap crescent roll points around ingredients. (Try to stretch dough out to cover filling.)
Bake for 30 minutes.
Place bowl in center of ring and fill with olive oil and balsamic vinegar for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1215g)|
|Recipe Makes: 1|
|Calories from Fat: 1865 (52%)|
|Amt Per Serving||% DV|
|Total Fat 207.3g||276 %|
|Saturated Fat 92.6g||463 %|
|Monounsaturated Fat 86.8g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 581.5mg||179 %|
|Sodium 10994mg||379 %|
|Potassium 2263mg||60 %|
|Total Carbohydrate 226.5g||67 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 207.2g|
|Protein 203.2g||290 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3587
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