Simply Amazing! Our Big Sky Steak Salad is packed with flavor and quite tasty taking dinner salads to a whole new level.

Source: https://www.olivelle.com/blogs/recipes/big-sky-ste

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INGREDIENTS

1 lb Flank Steak
2-3 Tbsp Roasted Coffee Rub
2 tsp Black Garlic Sea Salt
1/2 bBacon
2 cups Cherry Tomatoes
2 Tbsp Caramelized Garlic Infused Olive Oil
2 Tbsp Smoked Balsamic Vinegar
4-6 cups Mixed Greens
1/2 upBlue Cheese Crumbles

Servings

INSTRUCTIONS

Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.

Cut the bacon into ¼” pieces and place in a large, cold skillet. Heat over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.

Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5 – 7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5 – 7 minutes. Remove the meat from the heat and allow to rest.

With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.

Slice the steak on the diagonal into thin strips.

Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smoky garlic tomatoes as a dressing. Enjoy!

NOTES

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Big Sky Steak Salad

1 lb Flank Steak 
2-3 Tbsp Roasted Coffee Rub 
2  tsp Black Garlic Sea Salt 
1/2  bBacon 
2 cups Cherry Tomatoes 
2 Tbsp Caramelized Garlic Infused Olive Oil 
2 Tbsp Smoked Balsamic Vinegar 
4-6 cups Mixed Greens 
1/2  upBlue Cheese Crumbles

Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.
Cut the bacon into ¼” pieces and place in a large, cold skillet. Heat over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.
Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5 – 7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5 – 7 minutes. Remove the meat from the heat and allow to rest.
With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.
Slice the steak on the diagonal into thin strips.
Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smoky garlic tomatoes as a dressing. Enjoy!

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 4 Servings

Calories: 189
Calories from Fat: 75 (40%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.4g
Cholesterol 39.7mg		12 %
Sodium 65mg		2 %
Potassium 548.5mg		14 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 2g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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