Try this Big Soft Pretzels recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and oil or margarine. Add 5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX to make a soft dough. Knead about 5 minutes until dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 minutes,until brown and crisp. Posted to recipelu-digest Volume 01 Number 547 by Midian125
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 -15 large | ||
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Calories: 65 | ||
Calories from Fat: 41 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 191.8mg | 59 % | |
Sodium 63.5mg | 2 % | |
Potassium 60.7mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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