For ribs, and chicken.
Prepare the above ingredients in a sauce pan.
Then combine 2 cups of this sauce with 1 cup of honey and 1 tablespoon hot sauce in a saucepan and simmer for 15 minutes until reduced and thickened. Use to finish.
Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
Store in a glass jar or plastic container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 298 | ||
Calories from Fat: 8 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1380.5mg | 48 % | |
Potassium 1349.2mg | 36 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 73.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.