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Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap. Let rise minimum 24 hours. It will store in refrigerator about 2 weeks or in freezer for 6 months. Starter can be kept going by adding flour and water 2:1 as necessary.
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|Serving Size: 1 Serving (735g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 48 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 623.8mg||16 %|
|Total Carbohydrate 401.8g||118 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 387g|
|Protein 55.4g||79 %|
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Calories per serving: 1920
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