Biga
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INSTRUCTIONS
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap. Let rise minimum 24 hours. It will store in refrigerator about 2 weeks or in freezer for 6 months. Starter can be kept going by adding flour and water 2:1 as necessary.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (735g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1920 | ||
| Calories from Fat: 48 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.2mg | 1 % | |
| Potassium 623.8mg | 16 % | |
| Total Carbohydrate 401.8g | 118 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 387g | ||
| Protein 55.4g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1920
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