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|Serving Size: 1 Serving (1301g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 547.5mg||168 %|
|Sodium 675mg||23 %|
|Potassium 2925.5mg||77 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 12.2g|
|Protein 221g||316 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1103
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