1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 2|
|Calories from Fat: 114 (29%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 145.7mg||45 %|
|Sodium 913.4mg||31 %|
|Potassium 802.6mg||21 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 33.7g|
|Protein 32.7g||47 %|
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Calories per serving: 397
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