Try this Billi Bi recipe, or contribute your own.
Suggest a better descriptionThoroughly scrub the mussels to remove all exterior sand and dirt. Place them in a large kettle along with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover. Bring to a boil. Simmer until the mussels have opened (5-10 minutes). Discard any mussels that do not open. Strain through a double thickness of cheesecloth into a saucepan. Remove the mussels from their shells. Discard the shells. Set the mussel meat aside. Bring the liquid in the saucepan to a boil. Add the cream. Return to a boil. Immediately remove from the heat. Add the beaten egg yolk. Return to the heat only long enough for the soup to thicken slightly ~ DO NOT BOIL! Stir in the Hollandaise sauce and add the mussel meat just before serving. Serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 480 | ||
Calories from Fat: 297 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33g | 44 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 159.5mg | 49 % | |
Sodium 708.3mg | 24 % | |
Potassium 867.5mg | 23 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 13.1g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.