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Name: Bills Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 ts Orange peel; grated; 1 1/2 c Sugar; 4 lg Eggs; 1 tb Baking Powder; 5 c Flour; 1/2 ts Salt; 1 tb Anise extract; 1 c Butter or margarine; 1 tb Amaretto; more to taste

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INGREDIENTS

2 ts Orange peel; grated
1 1/2 c Sugar
4 lg Eggs
1 tb Baking Powder
5 c Flour
1/2 ts Salt
1 tb Anise extract
1 c Butter or margarine
1 tb Amaretto; more to taste

Servings

INSTRUCTIONS

Heat oven to 375F. In a large bowl, cream butter and sugar; add eggs, amaretto and extract and beat until light and fluffy. Mix together remaining ingredients and gradually incorporate into liquid mixture, initially with mixer and finally by hand. Dough will be sticky. Place half of dough on oiled waxed-paper and roll into a log; unwrap on to lightly oiled baking sheet; vegetable spray works well for oiling both waxed-paper and baking sheet. Repeat with other half of dough. Final shaping can be done with an oiled spatula; rolls will tend to flatten. Bake until lightly browned, 20 to 25 minutes. Remove from oven and cool 10 minutes. Slice logs diagonally about 1/2 inch thick. Place slices on baking sheets and return to oven, baking for 10 minutes at 300F; turn pieces and bake an additional 10 minutes. For extra dry and crisp cookies, turn off heat and leave in oven until cooled. Freezes well. Recipe by: Bill Hatcher Posted to MC-Recipe Digest by Carol & Bob Floyd on Marcy,, h 16, 1998

NOTES

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Bills Biscotti

2 ts Orange peel; grated
1 1/2 c Sugar
4 lg Eggs
1 tb Baking Powder
5 c Flour
1/2 ts Salt
1 tb Anise extract
1 c Butter or margarine
1 tb Amaretto; more to taste

Heat oven to 375F.    In a large bowl, cream butter and sugar; add eggs, amaretto and extract and  beat until light and fluffy.    Mix together remaining ingredients and gradually incorporate into liquid  mixture, initially with mixer and finally by hand. Dough will be sticky.    Place half of dough on oiled waxed-paper and roll into a log; unwrap on to  lightly oiled baking sheet; vegetable spray works well for oiling both  waxed-paper and baking sheet. Repeat with other half of dough. Final  shaping can be done with an oiled spatula; rolls will tend to flatten. Bake  until lightly browned, 20 to 25 minutes.    Remove from oven and cool 10 minutes. Slice logs diagonally about 1/2 inch  thick. Place slices on baking sheets and return to oven, baking for 10  minutes at 300F; turn pieces and bake an additional 10 minutes.    For extra dry and crisp cookies, turn off heat and leave in oven until  cooled.    Freezes well.    Recipe by: Bill Hatcher <bhatcher@gc.net>    Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on  Marcy,, h 16, 1998

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 24 Servings

Calories: 453
Calories from Fat: 176 (39%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 4.1g
Cholesterol 192.7mg		59 %
Sodium 109.6mg		4 %
Potassium 98.5mg		3 %
Total Carbohydrate 62g		18 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 61.1g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 453

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