In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 12|
|Calories from Fat: 198 (77%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 26.1mg||8 %|
|Sodium 511.1mg||18 %|
|Potassium 53.3mg||1 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.1g|
|Protein 2.8g||4 %|
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Calories per serving: 256
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