Try this Bills Favorite Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 6 Mar 1996 12:03:09 -0500 From: kmeade@ids2.idsonline.com (The Meades) Soak dried mushrooms in hot water for 20 minutes. In the mean time sautee garlic and onions in butter until soft. When soft finely chop dried mushroom. I use food processor for onions, garlic and mushrooms so it goes pretty fast. Save mushroom water. add mushrooms to onion, garlic mix. Cook for 5 minutes. Add flour and stir until incoporated. Add 1/4 cup of the mushroom water to the cooked vegaetable. Stir until incorporated. Carefully pour mushroom water into soup leaving solids and about 1/2 of liqiud in bowl. There are often sand particles in this soaking water. Dispose of this left over water. Add pepper and beef base. Cook at medium heat for about 5 minutes. Add Cream and heat until warm. Serving Ideas : Serve with crusty bread and salad. NOTES : I purchase Beef base at local warehouse grocery. It is a paste that I use in place of boullion cubes. Doesnt taste salty. I marinate and grill the Portabello caps to serve with beef or venison chops for another meal. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 173 | ||
Calories from Fat: 151 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 56mg | 17 % | |
Sodium 53.7mg | 2 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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