Mix Bisquick, powdered sugar and margarine until crumbly. Press onto round pizza pan. Bake at 350 degrees for 15 minutes. Blend sugar, cream cheese and Cool Whip. Spread mixture on cooled crust. Refrigerate at least 20 minutes. Mix strawberries and glaze. Spread over cream cheese layer.
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 12.3mg||0 %|
|Total Carbohydrate 614.8g||181 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 614.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2380
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