The night before making hotcakes, feed your starter. About 15 minutes before making hotcakes, mix all ingredients except baking soda. Add warm water if batter needs to be thinned. Do not overmix; batter can be a bit lumpy. Allow batter to rest for a few minutes. Stir in baking soda just before cooking. Cook on a hot griddle or large skillet. Good cooked with a few blueberries sprinkled on top immediately after pouring batter into pan. Recipe by: Bill Hatcher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 54.7mg||17 %|
|Sodium 28.3mg||1 %|
|Potassium 105.2mg||3 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.1g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!