Try this Bills Sweet Beer Marinade recipe, or contribute your own.
Suggest a better description(note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer) This is absolutely wonderful when used on a rib eye or shell, marinated at room temp. for about an hour, then seared and cooked to *rare* over hot coals. It also makes a great basting sauce for Q-roasted chix. For that, I reserve the marinade, basting during the roasting (I usually burn down hickory for coals), and then reduce it by 1/2 to serve as a sauce for the chix. Halve or quarter the bird and serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob. Im sure I dont have to tell yall how to grill corn. Posted to bbq-digest by Lloyd
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3159.5mg | 109 % | |
Potassium 277.7mg | 7 % | |
Total Carbohydrate 112.1g | 33 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 111.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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