Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan. Add celery and onion and saute. Add vinegar and turn up the heat to reduce by half. Then add the dijon mustard and seasonings, sugar, and kitchen bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave and serve over greens Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 17:31:18 -465800 From: Terry Pogue
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|Serving Size: 1 Serving (2101g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 47 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1567.9mg||54 %|
|Potassium 890.1mg||23 %|
|Total Carbohydrate 1221.6g||359 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 1213.5g|
|Protein 7g||10 %|
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Calories per serving: 4808
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