Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serving with butter.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 84 (48%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 322.9mg||99 %|
|Sodium 138.4mg||5 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.3g|
|Protein 11.8g||17 %|
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Calories per serving: 174
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