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Name: Bimuelos or Zalabia
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Water; 5 c Sugar; Juice Of 1/2 Lemon; 1 tb Rose Or Orange Blossom Water

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INGREDIENTS

2 c Water
5 c Sugar
Juice Of 1/2 Lemon
1 tb Rose Or Orange Blossom Water

Servings

INSTRUCTIONS

MMMMM---------------------------DOUGH-------------------------------- 2 ts Active Dry Yeast 1 ts Sugar 3 c Warm Water 3 1/3 c Flour 1/2 ts SaltMMMMM---------------------------FRYING-------------------------------- Light Vegetable Oil For Deep -Frying Bimuelos - Judeo-Spanish Zalabia - Mid-Eastern Zenguola - Indian Syrup: Simmer the sugar, water and lemon juice for 15 mintues or until thick enough to coat a spoon. Add the rose or orange blossom water and simmer a few seconds longer; cover and chill. Dough: dissolve the yeast and sugar in about 1/2 cup warm water; let stand 10-15 minutes or until it froths. Put the flour in a large bowl; mix in the salt and yeast mixture. Stir in the remaining water gradually and beat vigorously for about 10 minutes, until smooth and elastic. Cover with a damp cloth and leave to rise in a warm place for at least 1 hour. Beat the batter once more and let it rise again. Make the fritters in batches. Put balls of dough by the teaspoon or tablespoon into 1 1/2 inches of sizzling oil and fry until puffed, crisp and golden, turning them to brown evenly. You may find it easier if you dip the spoon in oil so that the batter rolls of easily. Lower the heat a little to give the fritters time to get done inside before they are too brown. The batter is light and produces irregular, rather than perfectly round shapes. If the oil is not hot enough to begin with, the batter tends to flatten out. Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cold syrup for a few seconds (you may let them soak in the syrup a little longer). Recipe by: The Book of Jewish Food, Claudia Roden Posted to JEWISH-FOOD digest by Sheryl Donner on Dec 12, 1998,

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Bimuelos or Zalabia

2 c Water 
5 c Sugar 
  Juice Of 1/2 Lemon 
1 tb Rose Or Orange Blossom Water

MMMMM---------------------------DOUGH--------------------------------      2 ts Active Dry Yeast      1 ts Sugar      3 c  Warm Water  3 1/3 c  Flour    1/2 ts SaltMMMMM---------------------------FRYING--------------------------------           Light Vegetable Oil For Deep           -Frying   Bimuelos - Judeo-Spanish    Zalabia - Mid-Eastern    Zenguola - Indian    Syrup: Simmer the sugar, water and lemon juice for 15 mintues or until  thick enough to coat a spoon. Add the rose or orange blossom water and  simmer a few seconds longer; cover and chill.    Dough: dissolve the yeast and sugar in about 1/2 cup warm water; let  stand 10-15 minutes or until it froths. Put the flour in a large  bowl; mix in the salt and yeast mixture. Stir in the remaining water  gradually and beat vigorously for about 10 minutes, until smooth and  elastic. Cover with a damp cloth and leave to rise in a warm place  for at least 1 hour. Beat the batter once more and let it rise again.    Make the fritters in batches. Put balls of dough by the teaspoon or  tablespoon into 1 1/2 inches of sizzling oil and fry until puffed,  crisp and golden, turning them to brown evenly. You may find it  easier if you dip the spoon in oil so that the batter rolls of  easily. Lower the heat a little to give the fritters time to get done  inside before they are too brown. The batter is light and produces  irregular, rather than perfectly round shapes. If the oil is not hot  enough to begin with, the batter tends to flatten out.    Lift the fritters out with a slotted spoon, drain on paper towels and  dip them in the cold syrup for a few seconds (you may let them soak  in the syrup a little longer).    Recipe by: The Book of Jewish Food, Claudia Roden    Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net>  on Dec 12, 1998,

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Nutrition

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Serving Size: 1 Serving (3260g)
Recipe Makes: 1 servings

Calories: 11616
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.3mg		0 %
Potassium 91.5mg		2 %
Total Carbohydrate 3001.4g		883 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3001.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11616

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