Mix Sugar, milk and butter in saucepan and boil for 5 minutes. Add marshmellow creme, vanilla and cherry chips. Spread into a lightly greased 9 x 13 pan. Melt chocolate chips in a saucepan, add peanut butter and nuts. Mix well and spread over pink layer.
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|Serving Size: 1 Serving (2017g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4971 (61%)|
|Amt Per Serving||% DV|
|Total Fat 552.3g||736 %|
|Saturated Fat 278.1g||1390 %|
|Monounsaturated Fat 172.8g|
|Polyunsanturated Fat 61.8g|
|Cholesterol 567.6mg||175 %|
|Sodium 113747.2mg||3922 %|
|Potassium 6743.8mg||177 %|
|Total Carbohydrate 668.7g||197 %|
|Dietary Fiber 56.4g||226 %|
|Sugars, other 612.3g|
|Protein 173.3g||248 %|
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Calories per serving: 8197
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