Try this Bing Cherry Candy recipe, or contribute your own.
Suggest a better descriptionMix Sugar, milk and butter in saucepan and boil for 5 minutes. Add marshmellow creme, vanilla and cherry chips. Spread into a lightly greased 9 x 13 pan. Melt chocolate chips in a saucepan, add peanut butter and nuts. Mix well and spread over pink layer.
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Serving Size: 1 Serving (2017g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8197 | ||
Calories from Fat: 4971 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 552.3g | 736 % | |
Saturated Fat 278.1g | 1390 % | |
Monounsaturated Fat 172.8g | ||
Polyunsanturated Fat 61.8g | ||
Cholesterol 567.6mg | 175 % | |
Sodium 113747.2mg | 3922 % | |
Potassium 6743.8mg | 177 % | |
Total Carbohydrate 668.7g | 197 % | |
Dietary Fiber 56.4g | 226 % | |
Sugars, other 612.3g | ||
Protein 173.3g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8197
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