Try this Bing Cherry Easter Jello Salad recipe, or contribute your own.
Suggest a better descriptionMeasure juice from cherries and add water to make 2 cups. Heat and dissolve cherry Jello in it. When partially set add cherries stuffed with pecans. Make lime Jello, when partially set, beat in cream cheese. Put lime Jello and cheese in bottom of a fancy mold, let set. Put cherry Jello, and cherries on top of that.
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Serving Size: 1 Recipe (14g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 94 | ||
Calories from Fat: 88 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 55.9mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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