Drain cherries and reserve liquid. Pour boiling water over Jello and add juice or sherry. Refrigerate one (1) hour, then add cherries and nuts. Cube cream cheese and add. Turn into 8 inch square pan or 5 cup mold. Refrigerate. Can be used on lettuce for salad or served as dessert. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 8|
|Calories from Fat: 121 (71%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 11.7mg||4 %|
|Sodium 83.5mg||3 %|
|Potassium 71.4mg||2 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.5g|
|Protein 2.7g||4 %|
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Calories per serving: 171
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