Try this Binghams Bourbon and Shrimp Crepes recipe, or contribute your own.

Still searching for what to cook ?

Name: Binghams Bourbon and Shrimp Crepes
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Flour; 1 c milk; 1/2 ts Truffle oil; 1/2 md Onion; 3 lg Roma tomatoes; 1/2 lb Medium shrimp peeled; salt and pepper to taste; 1/2 pt Cream; 2 Eggs; 2 Shots bourbon

Find the most delicious recipes here

INGREDIENTS

8 oz Flour
1 c milk
1/2 ts Truffle oil
FOR THE SAUCE
1/2 md Onion
3 lg Roma tomatoes
1/2 lb Medium shrimp ; peeled
salt and pepper ; to taste
1/2 pt Cream
FOR THE CREPE BATTER
2 Eggs
2 Shots bourbon

Servings

INSTRUCTIONS

For the batter. In a med bowl, crack two eggs and whisk for 2 minutes Incorporate milk, stir for 2 minutes Gently fold in the (sifted) flour with whisk until batter is smooth add oil, salt pepper to taste refrigerate for at least 2 hours To Make the Crepes. Heat a cast iron crepe pan or frying pan to med-hi heat Brush with olive oil - removing any excess Pour 2-3 oz of crepe batter into center of pan. Swirl pan to distribute the mixture evenly Cook until there is no wet mixture on top. Loosen edges with spatula and flip Cook for 1 minute until just done. Roll and set aside For the Sauce. Heat a pan over med to med-hi heat Saute off diced tomatoes and onion in a little olive oil until soft Add the shrimp and cook until pink but still juicy Add bourbon and flame the alcohol off Add and cream and reduce by half Season, garnish, and serve. *Recipe by Andrew Bingham. Source: Dons Kitchen, Denver, CO. [24 Aug 98 recipes, RealVideo cooking demos; live KitchenCam; on-line store; mastercook] http://www.donskitchen.com Notes: A light entree or it can be served as an appetizer. The sauce is also excellent with rice. "This is my get Get Lucky sauce. Give it a try, it may work for you too." - Bingham I watched Martin make this one on TV. Pre-cooking the ribs a bit gets rid of some of the fat. Recipe by: Dons Kitchen: Posted by Andrew Bingham Posted to KitMailbox Digest by Roberta Banghart on Aug 24, 1998,

NOTES

Alert editor

Binghams Bourbon and Shrimp Crepes

8 oz Flour
1 c milk
1/2 ts Truffle oil
 FOR THE SAUCE
1/2 md Onion
3 lg Roma tomatoes
1/2 lb Medium shrimp peeled
 salt and pepper to taste
1/2 pt Cream
 FOR THE CREPE BATTER
2 Eggs
2 Shots bourbon

For the batter. In a med bowl, crack two eggs and whisk for 2 minutes  Incorporate milk, stir for 2 minutes Gently fold in the (sifted) flour with  whisk until batter is smooth add oil, salt pepper to taste refrigerate for  at least 2 hours    To Make the Crepes. Heat a cast iron crepe pan or frying pan to med-hi heat  Brush with olive oil - removing any excess Pour 2-3 oz of crepe batter into  center of pan. Swirl pan to distribute the mixture evenly Cook until there  is no wet mixture on top. Loosen edges with spatula and flip Cook for 1  minute until just done. Roll and set aside    For the Sauce. Heat a pan over med to med-hi heat Saute off diced tomatoes  and onion in a little olive oil until soft Add the shrimp and cook until  pink but still juicy Add bourbon and flame the alcohol off Add and cream  and reduce by half Season, garnish, and serve.    *Recipe by Andrew Bingham. Source: Dons Kitchen, Denver, CO. [24 Aug 98  recipes, RealVideo cooking demos; live KitchenCam; on-line store;  mastercook] http://www.donskitchen.com    Notes: A light entree or it can be served as an appetizer. The sauce is  also excellent with rice. "This is my get Get Lucky sauce. Give it a try,  it may work for you too." - Bingham    I watched Martin make this one on TV. Pre-cooking the ribs a bit gets rid  of some of the fat.    Recipe by: Dons Kitchen: Posted by Andrew Bingham    Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@acd.net> on Aug  24, 1998,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (968g)
Recipe Makes: 2

Calories: 1472
Calories from Fat: 658 (45%)

Amt Per Serving		% DV

	Total Fat 73.1g	97 %
	Saturated Fat 36.2g	181 %
	Monounsaturated Fat 22.9g
	Polyunsanturated Fat 6.5g
Cholesterol 1393.2mg		429 %
Sodium 668.4mg		23 %
Potassium 1486.6mg		39 %
Total Carbohydrate 107.5g		32 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 100.7g
Protein 72.1g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1472

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe