Someone requested a recipe for birchermuesli several weeks ago. This is a very good one, from Gourmet magazine, that I have made many times. Combine oats and milk and let stand for 30 minutes. Soften raisins in 1/4 c. warm water for 15 minutes. Combine oat mixture, drained raisins, and next seven ingredients. Whip cream in small chilled bowl until stiff peaks form, and fold into oatmeal mixture. Fold in blueberries and banana slices. SHERRY@JOVE.STANFORD.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (11%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 9.9mg||3 %|
|Sodium 22.1mg||1 %|
|Potassium 785.6mg||21 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 163.6g|
|Protein 22g||31 %|
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Calories per serving: 869
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